Ingredients:

1 pound potatoes (we used half purple potatoes and half russet potatoes)

¾ cup finely chopped onion

2 eggs

½ cup chopped Italian parsley

½ teaspoon salt

¾ cups olive oil

North Coast Apple Sauce and parley for serving

Directions:

Preheat oven to 250°F.

Peel potatoes and grate through a food processer.  Soak potatoes in cold water for 1-2 minutes before draining in a colander. With a spatula, press out as much liquid as possible. Transfer potato mixture to a bowl and stir in eggs and salt.

Heat 1/4 cup oil in a 12-inch skillet over moderately high heat until hot but not smoking. Working in batches of 3-4 latkes, spoon 3 tablespoons of potato mixture per latke into skillet, spreading into 3-inch rounds. Reduce heat to medium and cook until undersides are browned, about 5 minutes. Turn latkes over and cook for another 5 minutes or until evenly browned on both sides. Transfer to paper towels as each batch is finished to drain and season with salt. Add more oil to skillet between batches. Keep latkes warm in the oven until all batches are complete.

Top with North Coast Apple Sauce and Italian parsley and enjoy!

If you want to learn more with North Coast Organic, please feel free to Contact Us.