Pumpkin Oatmeal Bake

Pumpkin Oatmeal Bake

North Coast Pumpkin Oatmeal Bake
Votes: 3
Rating: 4.67
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Rate this recipe!
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Servings
2-4people
Servings
2-4people
North Coast Pumpkin Oatmeal Bake
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Print Recipe
Servings: people
Units:
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Servings: people
Units:
Ingredients
Ingredients
Instructions
  1. Preheat oven to 375°. Grease a baking dish with 1 tsp. softened butter or ghee.
  2. Layer apple slices along bottom of baking /casserole dish. Sprinkle cinnamon and coconut sugar over apples.
  3. In a bowl combine gluten-free oats, pumpkin pie spice, pinch of salt and baking powder. Pour oat mixture over apples and spread evenly.
  4. In the same bowl add eggs, 4 Tbsp. melted butter or ghee, vanilla, almond milk, maple syrup and North Coast Pumpkin Spice Apple Sauce and whisk thoroughly.
  5. Pour egg mixture over the oats and lightly shake the baking dish to help egg mixture soak into all oats. Bake for 35 minutes.
  6. Let rest for 10 minutes once cooked to set.
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