Name: North Coast Pulled Pork Sandwich with Coleslaw
Ingredients: 2 slices bacon (thick cut); 2 lb pork shoulder; 1 cup North Coast Apple Cider; 1/2 onion (finely chopped); 3 cloves garlic (minced); 1 cup BBQ Sauce; 1 cup mayonnaise; 2 tbsp North Coast Apple Cider Vinegar; 1/2 tsp salt; 2 tbsp honey or sugar; 1 tbsp whole ground mustard; 1/4 tsp celery seeds; 1 tbsp North Coast Apple Cider; 1 apple (chopped); 5 cups shredded cabbage (green and purple); 4 buns; 1/2 cup pickle slices; 4 tbsp whole ground mustard

Pulled Pork Sandwich with Coleslaw

Pin Recipe

North Coast Pulled Pork Sandwich with Coleslaw

Course: Main Dish

Servings: people

Ingredients

Pulled Pork

2 slices bacon thick cut
2 lb pork shoulder
1 cup North Coast Apple Cider
½ onion finely chopped
3 cloves garlic minced
1 cup BBQ Sauce

Coleslaw

1 cup mayonnaise
2 tbsp North Coast Apple Cider Vinegar
½ tsp salt
2 tbsp honey or sugar
1 tbsp whole ground mustard
¼ tsp celery seeds
1 tbsp North Coast Apple Cider
1 apple chopped
5 cups shredded cabbage green and purple

Additional

4 buns
½ cup pickle slices
4 tbsp whole ground mustard

Instructions

Generously season pork shoulder with salt. Add bacon, pork shoulder, apple cider, onion, and garlic to a slow cooker or pressure cooker and cook according to manufacturer’s directions.
Meanwhile, place the cabbage and apple in a large bowl and gently mix together.
In a separate bowl, combine first seven coleslaw ingredients and whisk until well blended. Pour over the cabbage and apple mixture and toss until well coated.
Once pork is done, drain liquid and add pork to a large bowl.
Toss with 1 C. BBQ sauce and 1 tsp. salt.
To assemble sandwich add 1 Tbsp. mustard to the bun, add pulled BBQ pork and top with coleslaw and pickles.