Ingredients:

1/2 cup North Coast Apple Sauce

1/2 cup milk (use almond milk for a vegan option)

1 tablespoon flax seed meal

1 tablespoon brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

Coconut Oil

6 slices of whole wheat or sprouted bread

Directions:

In a large bowl, whisk together the first six ingredients. Pour into a large pie pan and heat a griddle on medium-high heat. Add the oil and disperse to cover the entire griddle. Dip the bread into the apple sauce mixture and coat evenly on both sides. Toast each piece on both sides until golden brown. Place on plates and top with powdered sugar and mixed berries. Our favorite enhancements are North Coast Apple Syrup (recipe on website) or honey drizzle.