6 cups water
9 bags of oolong tea (or loose leaf equivalent)
3 tablespoons honey
1/2 lemon, juiced (about 1 tablespoon of lemon juice)
2 tablespoons North Coast Organic apple cider vinegar
Bring the 6 cups of water to a boil. Once the water is boiling, remove it from heat and add the 9 tea bags to the boiling water. Let the tea steep for 5 to 6 minutes.
Once the tea has steeped, remove the tea bags pour the tea into a glass pitcher.
Add the honey, lemon juice and apple cider vinegar to the pitcher and stir until the honey has dissolved.
Refrigerate the tea 4 to 6 hours prior to serving.