Ingredients:
1 15-ounce can tomato sauce
1/2 cup North Coast Organic Apple Sauce
1/4 cup North Coast Organic Apple Cider Vinegar
3 dates, pitted and soaked in water for 15 minutes
2 teaspoons Dijon mustard
2 teaspoons smoked paprika
1 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon liquid smoke
Directions:
Add all of the ingredients together in a blender and blend on high for 10 -15 seconds. Pour the sauce into a small pan and heat on medium low for 15 minutes. Stores well up to 1 week in the refrigerator.
