Ingredients:

1 15-ounce can tomato sauce

1/2 cup North Coast Organic Apple Sauce

1/4 cup North Coast Organic Apple Cider Vinegar

3 dates, pitted and soaked in water for 15 minutes

2 teaspoons Dijon mustard

2 teaspoons smoked paprika

1 teaspoon salt

1 teaspoon onion powder

1/2 teaspoon black pepper

1/4 teaspoon liquid smoke

Directions:

Add all of the ingredients together in a blender and blend on high for 10 -15 seconds. Pour the sauce into a small pan and heat on medium low for 15 minutes. Stores well up to 1 week in the refrigerator.

No Sugar Added BBQ Sauce
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No Sugar Added BBQ Sauce
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