No Mayo Potato Salad Recipe Instructions:
No Mayo Potato Salad is a delicious and healthy alternative to the classic mayo-based potato salad. This recipe uses a combination of herbs, spices, and North Coast Organic Apple Cider Vinegar to create a tasty side dish that pairs perfectly with burgers, hot dogs, and sandwiches. Learn more with North Coast Organic.
Ingredients:
Serves 4-6
1 ½ pounds young potatoes
¾ teaspoon fine sea salt, divided
2 tablespoons North Coast Raw Apple Cider Vinegar
2 tablespoons extra virgin olive oil
1 teaspoon Dijon mustard
Coarsely ground black pepper to taste
6 large radishes (about ⅓ pound), very thinly sliced
2 generous handfuls of arugula
2 scallions, white and green parts, finely chopped
2 tablespoons drained capers
Directions:
Halve or quarter the bigger potatoes to make 1”-inch chunks and leave the smaller potatoes whole. Place the potatoes in a pot and add ½ teaspoon salt and enough water to cover by about 2 inches. Cover with a lid and bring to a boil. Reduce the heat to low and simmer with the lid ajar until the potatoes are fork-tender, 10 to 15 minutes. Drain and return to the pot. Let stand for 5 minutes.
Meanwhile, in a small bowl, whisk together the vinegar, oil, mustard, pepper, and remaining ¼ teaspoon salt. In a large bowl, gently toss the warm potatoes, radishes, arugula, scallions, capers, and dressing to combine. Taste and adjust seasonings, if needed. Transfer the salad to a platter and sprinkle with extra black pepper. Served warm or at room temperature.
