Apple Sauce Fritter Recipe

Apple Sauce Fritter Recipe

The first mention of an apple fritter can be dated back to a recipe in England in 1390. With it’s sweet apple cinnamon center and delicious outer crunch, it’s no wonder it’s stayed a staple for so many centuries! This apple sauce fritter recipe is made with North Coast unsweetened apple sauce, but feel free to shake it up a bit with one of our other apple sauce varieties.

INGREDIENTS

3/4 cup of flour

1 tablespoon sugar

1 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon cinnamon

1/3 cup milk

1 egg

1 tablespoon North Coast Apple Sauce

1 large apple, minced

1/3 cup sugar

2 tablespoons cinnamon

Vegetable oil for frying

INSTRUCTIONS

Mix the flour, 1 tablespoon sugar, baking powder, salt, and 1 teaspoon of cinnamon in medium bowl. In a separate bowl, mix milk, egg, and apple sauce until combined. Mix in with the dry ingredients, before folding in the apples. Add 1/3 cup of sugar and 2 tablespoons cinnamon to large Ziploc bag. Set aside. Heat about 2 inches of oil in heavy skillet, Dutch oven or deep fryer to 375° degrees. Drop batter into oil by small spoonfuls. Cook for 1 minute, turn and cook another 1-2 minutes. Drain on paper towels for 1-2 minutes. Place in Ziploc bag with cinnamon sugar mixture and shake gently until evenly coated with cinnamon sugar mixture. Enjoy!

North Coast Apple Sauce Fritters
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North Coast Apple Sauce Fritters
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2018-12-14T12:00:43+00:00North Coast Apple Sauces|

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