This Apple Sauce Crepe with Honey Ricotta recipe is made with cinnamon crepes, North Coast Organic Apple Sauce, organic ricotta and raw honey. They’re super delicious and healthy at the same time. A perfect option for a school lunch or an afternoon snack.

INGREDIENTS:

For the batter:

2 eggs

1 cup of flour

¾ cups whole milk (or 2%)

½ cup water

3 tablespoons melted unsalted butter (+more for brushing the skillet)

2 tablespoons sugar

1 teaspoon vanilla

¼ teaspoon cinnamon

For the filling:

2 cups North Coast Organic Apple Sauce

2 cups Organic Ricotta

2 tablespoon of Raw Honey (+more for drizzling)

INSTRUCTIONS

In a blender combine all the batter ingredients and process on high until smooth. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will hold together better during cooking.

Heat a small non-stick skillet over medium heat. Brush it with butter. Pour one ladle (about ¼ cup) of batter onto the skillet and swirl around to cover all bottom of the skillet with crepe batter

Cook it for approximately 1 minute, then flip it to briefly cook opposite side. Continue with the remaining batter.

In a bowl, combine ricotta & honey and mix well. Once all the crepes are cooked, assemble them with filling. First add 2 tablespoons of your mixed honey ricotta, then 2 tablespoons of North Coast Organic Apple Sauce and then roll or fold crepes. Once all the crepes are finished you can drizzle them with more honey. Finally…enjoy!

Apple Sauce Crepes with Honey Ricotta Recipe

Course: Breakfast
Keyword: Crepes, organic apple sauce