North Coast Organic News

North Coast Organic News2018-10-04T12:06:41-07:00
2711, 2019

Glass vs. Plastic

November 27th, 2019|News|

North Coast Organic has been committed to using sustainable business practices and being good stewards of the environment from the very beginning. We are constantly looking for ways to lessen our carbon footprint and lower our energy usage. That’s why, is this age of seeing plastic packaging used for just about everything, we package our organic apple sauces, juices, ciders and vinegars in glass bottles [...]

1111, 2019

Apples Can Make the Holidays Even More Special

November 11th, 2019|News|

Here at North Coast Organic, we love the holidays for many reasons. One of them is the abundance of fresh, sweet apples. To share our love of this heavenly, healthy fruit, we wanted to share a few ideas for how doing things with apples can help make the holiday season even more special. Bob for apples - Bobbing for apples that have been placed in [...]

1610, 2019

Say No to GMO Foods

October 16th, 2019|News|

Genetically modified foods (GMO), also known as genetically engineered foods or bioengineered foods, are foods that are produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. In most cases, the aim is to introduce a new trait to the genetically modified plant or animal that does not occur naturally, such as resistance to pests, disease, extreme heat, [...]

1610, 2019

More People are Looking at Food as Medicine

October 16th, 2019|News|

More and more people today are making healthy eating an important part of their life. Processed foods and ingredients that you can’t pronounce are starting to be looked at in a way they never have before. Consumers are even looking to food as medicine, using what they eat as a way to help them prevent, manage, and possibly reverse certain health conditions. What is driving [...]