Indulge in a decadent delight crafted from nourishing ingredients! Sink your teeth into the velvety richness of chocolate, complemented by a soft, matcha-infused apple center that bursts with flavor. Encased in a perfectly sweetened chocolate crust, each bite is a symphony of textures and tastes. This delectable treat isn’t just any ordinary dessert; it’s a vegan-friendly, gluten-free, and refined sugar-free marvel that will leave you craving more.
Why this Dark Chocolate Matcha Tart is Special:
Organic Apple Sauce: This tart features organic apple sauce as a star ingredient, providing natural sweetness and moisture to the filling. Not only does it enhance the flavor profile, but it also adds a dose of essential nutrient
Matcha Power: Harnessing the power of matcha, our tart delivers a vibrant green hue and a boost of antioxidants. Matcha is renowned for its numerous health benefits, including improved focus, enhanced metabolism, and a potent dose of antioxidants.
Almond Flour: Instead of traditional flour, almond flour is in this crust and filling. Almond flour is naturally gluten-free and packed with protein, fiber, and healthy fats, making it an excellent alternative for those with dietary restrictions or seeking a nutrient-dense option.
Coconut Oil: This recipe incorporates coconut oil, a versatile and healthy fat that adds richness to the crust and filling. Coconut oil is known for its medium-chain triglycerides (MCTs), which may boost metabolism and promote heart health.
Refined Sugar-Free: Unlike many desserts, this tart is free from refined sugars. Sweetened with organic apple sauce, maple syrup, and coconut sugar, providing a natural sweetness without the harmful effects of refined sugars on blood sugar levels and overall health.
Indulge in this special treat, knowing that each ingredient has been thoughtfully chosen to create a delicious and wholesome dessert that you can feel good about enjoying.
Now, let’s dive into the magic of creating this exquisite tart:
Crust Ingredients:
– 2 Tbsp melted coconut oil
– 2 Tbsp organic maple syrup
– 1/2 tsp organic vanilla extract
– Pinch of real salt
– 2 Tbsp cacao powder
– 1 cup almond flour
Filling Ingredients:
– 1/4 cup almond butter
– 1/4 cup North Coast Apple Sauce
– 2 Tbsp organic coconut sugar
– 1 Tbsp melted coconut oil
– 1 Tbsp organic ceremonial matcha powder
– 3/4 cup almond flour
– 2 Tbsp coconut flour
Chocolate Ganache:
– 1/3 cup vegan chocolate
– 1 Tbsp almond butter
Toppings:
– Sea salt flakes
– 2 squares vegan dark chocolate bar, shaved
Let’s Bake:
Preheat your oven to 350°F. In a bowl, mix all the crust ingredients until well combined. Press the mixture evenly into the bottom of a 6-inch tart pan and bake for 8 minutes. Once baked, remove it from the oven and allow it to cool.
In another bowl, combine all the filling ingredients until smooth and creamy. Pour the filling onto the cooled crust, spreading it out evenly. Place the tart in the refrigerator for 10-15 minutes to set.
While the tart is chilling, melt the vegan chocolate and almond butter in a double boiler or microwave until smooth.
Once the tart has set, pour the chocolate ganache over the matcha filling, spreading it evenly with a spatula. Transfer the tart to the freezer until the chocolate ganache hardens.
Once the chocolate has set, cut the tart into slices and top each piece with a sprinkle of sea salt flakes and shaved vegan dark chocolate.
